|
Home About Events Menus Chef's Table Catering |
Rhone Valley Wine Dinner
Thursday, February 4th
2010
Come celebrate the true flavors of France...
In driving distance!!!
Enjoy a 5 course culinary journey designed exclusively to pair gourmet French food with wine from world renowned Rhone Valley, France
Amuse
Smoked salmon "Lolli Pop"
1st Course
Burgundian escargot "en croute"
shallots, herbs, bacon, white wine cream sauce
Puff Pastry
2nd Course
Crispy duck confit
Parisian dumplings, brussel sprouts, mustard
Red wine reduction
Entree
Beef Bourguignon
Red wine braised black angus
Dessert
Vanilla crème brulee
Marinated fresh berries
$55 per person
includes wine from the Rhone Valley
(does not include tax & gratuity)
Please R.S.V.P at (920) 457-6565 or email at margaux@excel.net