New Menu 

Summer 2008 Dinner Menu

Soups

Thai Duck

6

Sweet Corn & Crab Bisque 

7

Salads

Mixed field greens, blueberry, red onion, toasted walnuts, Bellavitano, poached pear vingaigrette

6

Baby spinach, goat cheese, toasted hazelnuts, strawberry vinaigrette 

7

House cured salmon gravlax, French beans, creme fraiche, arugula capers

10

Starters

Pan seared crab cake, Asian slaw, mango coulis

11

Grilled Australian lamb & zucchini kakob, peach coulis, Asian pear relish

9

Miso bacon crusted sea scallops, Chinese black rice, sweet soy chili glaze

12

Deep fried foie gras nuggets, vanilla gastrique, arugula, dried fig

12

Fromage de la maison, whipped brie crostini, Humboldt Fog & berries, French onion with grilled Haloumi 

10

Entree

Pan seared Yellow fin tuna, shrimp & sweet pea risotto, sweet corn sauce, prosciutto melon relish 

25

Pan seared Norwegian salmon, chorizo polenta cake, grilled vegetable gazpacho, 

20

Roasted duck breast & duck confit stuffed crepe, gingered potato cake, sauteed spinach, pomegranate gastrique

22

Grilled Berkshire pork loin chop, roasted garlic mashed Yukon Gold potatoes, apple brandy butter 

24

Grilled Certified Black Angus beef tenderloin, roasted garlic mashed Yukon Gold potatoes, port wine reduction 

30

Pan roasted chicken breast, basil pesto risotto, tomato & fennel cream, fresh beans & carrots

17

Shitake & oyster mushroom stuffed cabbage rolls, sweet soy chili glaze, miso & tofu broth

16

Grilled Australian lamb sirloin, arugula & shaved fennel salad, goat cheese flan, balsamic reduction

24

WE LOVE TO KNOW WHEN YOU WILL BE JOINING US AT MARGAUX!!!

920-457-6565 or margaux@excel.net 

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