Winter Menu, 2010

Soups

 

Thai Chicken soup

                                      

Seasonal selection                                              

 

Salads 

 

Mixed greens                

raspberry balsamic vinaigrette

4yr white cheddar, red onion

 

Baby spinach         

Bellavitano cheese, apple

warm bacon sherry vinaigrette

 

Roasted beet & goat cheese    

House made lahvosh, winter greens

candied pumpkin seeds

 

Crisp duck confit              

winter greens, dry cherry gastrique

 

Sliders                            

(mix & match)

 

Grilled Haloumi slider

balsamic onion, arugula

 

Crispy pork belly "BLT"

spiced tomato jam, baby lettuce

 

Kobe beef slider

bacon mushroom ragout, port-salue

 

Open faced Venison slider

rosemary polenta, dry cherry gastrique

 

Norwegian Salmon slider

wasabi aioli, Napa cabbage

 

* Add pomme frites with any slider

 

*Add Truffle pomme frites with any slider

 

Burgers

 

Grilled 8oz Kobe beef burger

honey smoked bacon, aged white cheddar

 

Grilled Venison burger

Foie gras ganache, truffle Dijon sauce, confit leeks

 

Mediterranean Lamb  burger

Haloumi cheese, olive tapenade,

roasted peppers

 

* All burgers served with pomme frites

 

 

$6

 

$6

 

 

 

$6

 

 

 

$7

 

 

 

$8

 

 

 

$10

 

 

 

 

$4

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

$3

 

$6

 

 

$14

 

 

 

$12

 

 

 

$12

Small Plates

Truffle pommes frites

parmesan, white truffle oil, 

black pepper bacon crisps

 

Spiced lamb meatball skewer         

zucchini, goat cheese, red pepper puree

 

Braised beef & apple dumpling

apple bacon veal jus, créme fraiche

 

Butternut squash risotto fritters

balsamic cheese dip

 

Truffle Mac & Cheese

Artisan cheese blend, white truffle oil

 

Sweet chili glazed chicken wings

Napa cabbage slaw, crisp won ton strips

 

 

Pizza

 

Duck confit & Brie

caramelized onion & roasted garlic sauce

sautéed spinach

 

Wisconsin four cheese 

bacon, roasted tomato sauce

 

Roasted zucchini & goat cheese

zucchini ribbons, roasted pepper sauce

pine nuts, black olives, 

balsamic onions

 

Entrées

 

Norwegian salmon

mushroom & potato pavé, sautéed spinach, 

red wine mushroom reduction, 

foie gras ganache

 

Red River rainbow trout

shrimp & Bhutanese rice dumplings

saffron shellfish broth

 

Bacon wrapped chicken

sweet onion & apple stuffed

butternut squash risotto, Sherry chicken jus

 

Deconstructed duck lasagna

roasted breast, duck confit, 

brie cheese, sundried cherry pasta, port wine cream

 

 Bistro Steak & Frites

8oz Black Angus Hanger steak, 

pommes frites, shallot herb compound butter

 

Duo of Black Angus & Prawns

braised short rib & bacon wrapped prawns 

roast garlic & horseradish mashed potato

 

Red wine braised lamb ragout

roast garlic & horseradish mashed potato

Crisp parsnips

 

Butternut squash tortellini

roasted root vegetables, beet pasta,

 roasted butternut squash & apple sauce

 

 

 

 

$9

 

 

 

$10

 

 

$12

 

 

$11

 

 

$12

 

 

$9

 

 

 

 

 

$12

 

 

 

$10

 

 

$10

 

 

 

 

 

 

$23

 

 

 

 

$23

 

 

 

$18

 

 

 

$24

 

 

 

 

$24

 

 

 

 

$26

 

 

 

$22

 

 

 

$18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WE'D LOVE TO KNOW WHEN YOU'LL BE JOINING US AT MARGAUX!!!

920-457-6565 or margaux@excel.net 

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