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New Menu Summer 2008 Dinner Menu
SoupsThai Duck 6 Sweet Corn & Crab Bisque 7
Salads Mixed field greens, blueberry, red onion, toasted walnuts, Bellavitano, poached pear vingaigrette 6 Baby spinach, goat cheese, toasted hazelnuts, strawberry vinaigrette 7 House cured salmon gravlax, French beans, creme fraiche, arugula capers 10
Starters Pan seared crab cake, Asian slaw, mango coulis 11 Grilled Australian lamb & zucchini kakob, peach coulis, Asian pear relish 9 Miso bacon crusted sea scallops, Chinese black rice, sweet soy chili glaze 12 Deep fried foie gras nuggets, vanilla gastrique, arugula, dried fig 12 Fromage de la maison, whipped brie crostini, Humboldt Fog & berries, French onion with grilled Haloumi 10
Entree Pan seared Yellow fin tuna, shrimp & sweet pea risotto, sweet corn sauce, prosciutto melon relish 25 Pan seared Norwegian salmon, chorizo polenta cake, grilled vegetable gazpacho, 20 Roasted duck breast & duck confit stuffed crepe, gingered potato cake, sauteed spinach, pomegranate gastrique 22 Grilled Berkshire pork loin chop, roasted garlic mashed Yukon Gold potatoes, apple brandy butter 24 Grilled Certified Black Angus beef tenderloin, roasted garlic mashed Yukon Gold potatoes, port wine reduction 30 Pan roasted chicken breast, basil pesto risotto, tomato & fennel cream, fresh beans & carrots 17 Shitake & oyster mushroom stuffed cabbage rolls, sweet soy chili glaze, miso & tofu broth 16 Grilled Australian lamb sirloin, arugula & shaved fennel salad, goat cheese flan, balsamic reduction 24
WE LOVE TO KNOW WHEN YOU WILL BE JOINING US AT MARGAUX!!! 920-457-6565 or margaux@excel.net
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