Winter Menu, 2010
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Soups
Thai Chicken soup
Seasonal selection
Salads
Mixed greens raspberry balsamic vinaigrette 4yr white cheddar, red onion
Baby spinach Bellavitano cheese, apple warm bacon sherry vinaigrette
Roasted beet & goat cheese House made lahvosh, winter greens candied pumpkin seeds
Crisp duck confit winter greens, dry cherry gastrique
Sliders (mix & match)
Grilled Haloumi slider balsamic onion, arugula
Crispy pork belly "BLT" spiced tomato jam, baby lettuce
Kobe beef slider bacon mushroom ragout, port-salue
Open faced Venison slider rosemary polenta, dry cherry gastrique
Norwegian Salmon slider wasabi aioli, Napa cabbage
* Add pomme frites with any slider
*Add Truffle pomme frites with any slider
Burgers
Grilled 8oz Kobe beef burger honey smoked bacon, aged white cheddar
Grilled Venison burger Foie gras ganache, truffle Dijon sauce, confit leeks
Mediterranean Lamb burger Haloumi cheese, olive tapenade, roasted peppers
* All burgers served with pomme frites |
$6
$6
$6
$7
$8
$10
$4 each
$3
$6
$14
$12
$12 |
Small Plates Truffle pommes frites parmesan, white truffle oil, black pepper bacon crisps
Spiced lamb meatball skewer zucchini, goat cheese, red pepper puree
Braised beef & apple dumpling apple bacon veal jus, créme fraiche
Butternut squash risotto fritters balsamic cheese dip
Truffle Mac & Cheese Artisan cheese blend, white truffle oil
Sweet chili glazed chicken wings Napa cabbage slaw, crisp won ton strips
Pizza
Duck confit & Brie caramelized onion & roasted garlic sauce sautéed spinach
Wisconsin four cheese bacon, roasted tomato sauce
Roasted zucchini & goat cheese zucchini ribbons, roasted pepper sauce pine nuts, black olives, balsamic onions
Entrées
Norwegian salmon mushroom & potato pavé, sautéed spinach, red wine mushroom reduction, foie gras ganache
Red River rainbow trout shrimp & Bhutanese rice dumplings saffron shellfish broth
Bacon wrapped chicken sweet onion & apple stuffed butternut squash risotto, Sherry chicken jus
Deconstructed duck lasagna roasted breast, duck confit, brie cheese, sundried cherry pasta, port wine cream
Bistro Steak & Frites 8oz Black Angus Hanger steak, pommes frites, shallot herb compound butter
Duo of Black Angus & Prawns braised short rib & bacon wrapped prawns roast garlic & horseradish mashed potato
Red wine braised lamb ragout roast garlic & horseradish mashed potato Crisp parsnips
Butternut squash tortellini roasted root vegetables, beet pasta, roasted butternut squash & apple sauce
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$9
$10
$12
$11
$12
$9
$12
$10
$10
$23
$23
$18
$24
$24
$26
$22
$18
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WE'D LOVE TO KNOW WHEN YOU'LL BE JOINING US AT MARGAUX!!!
920-457-6565 or margaux@excel.net