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Margaux Catering
Examples of a cocktail reception
& plated/served events in house.
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Estimated
Menu & Pricing for a
Hors d'oeuvres Cocktail Party for 50 guests
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| Hors d’ oeuvres |
Quantity |
Price |
Total |
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| Duck Confit & Brie
Crostini |
50 |
$1.75 |
$87.50 |
|
| Basil Balsamic Chicken
Salad Crostini |
50 |
$1.25 |
$62.50 |
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| Honey & Garlic Grilled
Shrimp |
50 |
$3.75 |
$187.50 |
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| Sesame Tuna with Aioli |
50 |
$2.00 |
$100.00 |
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| Mushroom
Bread Pudding |
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|
50 |
$1.75 |
$87.50 |
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| Spicy
Pork Satay with Peanut Sauce |
|
50 |
$2.00 |
$100.00 |
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| Scallops
w/ jade pesto |
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|
50 |
$3.75 |
$187.50 |
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| Artisan Cheese & Fruit
with |
25 |
$6.50 |
$162.50 |
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| Our Homemade Breads |
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| Antipasto
Display |
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25 |
$5.00 |
$125.00 |
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| Desserts |
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| Mini White Chocolate Cheesecake |
25 |
$1.50 |
$37.50 |
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| Mini Chocolate Raspberry Ganache
Cake |
25 |
$1.50 |
$37.50 |
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| Mini
Apple
Pecan Tartlet |
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|
25 |
$1.50 |
$37.50 |
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| Totals |
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Food |
|
$1,212.50 |
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Tax |
|
$60.63 |
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Gratuity 18% |
$218.25 |
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Total |
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$1491.38 |
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____________________
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Estimated Menu &
Pricing for plated dinner for 100 guests.
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| Item |
|
Quantity |
Price |
Total |
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| Passed
Hors d'oeuvres |
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| Shrimp Item |
|
100 |
$3.75 |
$375.00 |
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| Crostini Item |
|
100 |
$1.75 |
$175.00 |
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| Displayed
Hors d'oeuvres |
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| Cheese Display |
|
50 |
$6.50 |
$325.00 |
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| Served
Courses |
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| Salad |
|
100 |
$7.00 |
$700.00 |
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| Entrée |
|
100 |
$20.00 |
$2,000.00 |
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| Dessert |
|
100 |
$6.50 |
$650.00 |
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| Wine
With Dinner |
|
(btls) |
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| White wine (6 bottles) |
|
12 |
$35.00 |
$420.00 |
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| Red wine (6 bottles) |
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| Open
Bar |
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| (average of 3 drink per
person) |
|
400 |
$5.00 |
$1,500.00 |
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| Food |
$4225.00 |
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| Beverage |
$1920.00 |
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| Sub-total |
$6,145.00 |
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| Tax |
$307.25 |
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| Gratuity |
$1,106.10 |
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| TOTAL |
$7558.35 |
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____________________
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Estimated Menu &
Pricing for a plated dinner for 100 guests
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| Item |
|
Quantity |
Price |
Total |
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|
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| Passed Hors
d'oeuvres |
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| Shrimp Item |
|
100 |
$3.75 |
$375.00 |
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| Crostini Item |
|
100 |
$1.75 |
$175.00 |
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| Other |
|
100 |
$1.50 |
$150.00 |
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| Displayed Hors
d'oeuvres |
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| Cheese Display |
|
50 |
$6.50 |
$325.00 |
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| Assorted Canapes |
|
50 |
$2.00 |
$100.00 |
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| Served Courses |
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| Starter/Soup |
|
100 |
$6.00 |
$600.00 |
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| Salad |
|
100 |
$7.00 |
$700.00 |
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| Entrée |
|
100 |
$20.00 |
$2,000.00 |
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| Dessert |
|
100 |
$6.50 |
$650.00 |
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| Wine With
Dinner |
|
(btls) |
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| White wine (12 bottles) |
|
24 |
$35.00 |
$840.00 |
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| Red wine (12 bottles) |
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| Open Bar |
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| (average of 4 drinks per
person) |
|
400 |
$5.00 |
$2,000.00 |
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| Food |
$5075.00 |
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| Beverage |
$2840.00 |
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| sub-total |
$7915.00 |
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| tax |
$395.75 |
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| gratuity |
$1,424.70 |
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| TOTAL |
$9,735.45 |
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___________________________________________________________
Private
Social Events
Catering-Hors
D'oeuvres
Existing
Menus
Back
to Catering
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