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Margaux Catering
Following
please find examples of a cocktail reception event & plated and
served events.
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Estimated
Menu & Pricing for a
Hors d'oeuvres Cocktail Party for 50 guests
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| Hors d’ oeuvres |
Quantity |
Price |
Total |
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| Duck Confit & Brie
Crostini |
50 |
$1.75 |
$87.50 |
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| Basil Balsamic Chicken
Salad Crostini |
50 |
$1.25 |
$62.50 |
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| Honey & Garlic Grilled
Shrimp |
50 |
$3.75 |
$187.50 |
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| Sesame Tuna with Aioli |
50 |
$2.00 |
$100.00 |
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| Mushroom
Bread Pudding |
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|
50 |
$1.75 |
$87.50 |
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| Spicy
Pork Satay with Peanut Sauce |
|
50 |
$2.00 |
$100.00 |
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| Scallops
with Foie Gras |
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|
50 |
$3.75 |
$187.50 |
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| Artisan Cheese & Fruit
with |
25 |
$6.50 |
$162.50 |
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| Our Homemade Breads |
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| Antipasto
Display |
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25 |
$5.00 |
$125.00 |
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| Desserts |
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| White Chocolate Cheesecake |
25 |
$1.50 |
$37.50 |
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| Chocolate Raspberry Ganache
Cake |
25 |
$1.50 |
$37.50 |
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| Apple
Pecan Tartlet |
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25 |
$1.50 |
$37.50 |
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| Totals |
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Food |
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$1,212.50 |
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subtotal |
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$1,212.50 |
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Gratuity 18% |
$150.75 |
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Tax |
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$60.63 |
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Total |
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$1,423.88 |
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Estimated Menu &
Pricing for plated dinner for 100 guests.
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| Item |
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Quantity |
Price |
Total |
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| Passed
Hors d'oeuvres |
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| Shrimp Item |
|
50 |
$3.75 |
$187.50 |
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| Crostini Item |
|
50 |
$1.75 |
$87.50 |
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| Displayed
Hors d'oeuvres |
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| Cheese Display |
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50 |
$6.50 |
$325.00 |
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| Served
Courses |
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| Salad |
|
100 |
$7.00 |
$700.00 |
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| Entrée |
|
100 |
$18.00 |
$1,800.00 |
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| Dessert |
|
100 |
$6.50 |
$650.00 |
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| Wine
With Dinner |
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(btls) |
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| (average of 1.5
glasses with dinner) |
|
30 |
$35.00 |
$1,050.00 |
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| Open
Bar |
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| (average of 2
drinks per person) |
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200 |
$7.00 |
$1,400.00 |
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| Sub-total |
$6,200.00 |
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| Tax |
$310.00 |
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| Gratuity |
$1,116.00 |
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| TOTAL |
$7,626.00 |
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____________________
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Estimated Menu &
Pricing for a plated dinner for 100 guests
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| Item |
|
Quantity |
Price |
Total |
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| Passed Hors
d'oeuvres |
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| Shrimp Item |
|
50 |
$3.75 |
$187.50 |
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| Crostini Item |
|
50 |
$1.75 |
$87.50 |
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| Other |
|
50 |
$1.50 |
$75.00 |
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| Displayed Hors
d'oeuvres |
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| Cheese Display |
|
50 |
$6.50 |
$325.00 |
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| Assorted Canapes |
|
50 |
$2.00 |
$100.00 |
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| Served Courses |
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| Soup |
|
100 |
$6.00 |
$600.00 |
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| Salad |
|
100 |
$7.00 |
$700.00 |
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| Entrée |
|
100 |
$20.00 |
$2,000.00 |
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| Dessert |
|
100 |
$6.50 |
$650.00 |
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| Wine With
Dinner |
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(btls) |
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| (average of 1.5 glasses with
dinner) |
|
30 |
$55.00 |
$1,650.00 |
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| Open Bar |
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| (average of 3 drinks per
person) |
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300 |
$7.00 |
$2,100.00 |
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| sub-total |
$8,475.00 |
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| tax |
$423.75 |
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| gratuity |
$1,525.50 |
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| TOTAL |
$10,424.25 |
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___________________________________________________________
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