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Welcome to Margaux where elegance meets taste. We are proud to to introduce Chef Rob Hurrie's latest inspired creations. At Margaux we source the freshest locally grown produce available. We bring a menu showcasing worldy flavors with contrasting textures, proudly created here in our kitchen from scratch. Chef Hurrie invites you to his table for a multi course culinary experience. Margaux, Enjoying The Good Life!
Chef's Feature Salad Arugula salad, Blueberries, Bellavitano Cheese, toasted almonds, shaved fennel, Asian pear vinaigrette 7
Starter Pan seared duck breast, poached foie gras, Kaffir lime & tart cherry gastrique, sauteed pea shoots, fennel, goat cheese 12
Entrees Panko crusted salmon & bacon wrapped scallops, Quinoa & wild rice corn cake, shrimp pineapple sauce, corn & zucchini relish 26
Pheasant saltimboca, prosciuto, basil, parmesan cheese, pesto mashed potatoes, balsamic gastrique 20
Chef's Tasting Menu 38
For Tasting Menu paired with wines, please inquire with your server
July 25th 2008
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