[ Home ] [ About ] [ Events ] [ Menus ] [ Chef's Table ] [ Catering ] [ Sheboygan Package ]

About Margaux

Welcome to Margaux, where elegance meets taste.  

We have created a casual, yet very chic environment to enjoy enticing wines & cocktails and intriguing culinary masterpieces, allowing you and your guests to truly enjoy The Good Life!  We are proud to say we use only the freshest, most local ingredients possible to bring you an extraordinary collection of menu items.  Our award wining wine list is only the beginning of what you will be offered when visiting our bar and lounge areas or looking to accent your dinner options!

Margaux Catering & Private Events

Our place or yours, Margaux makes your event memorable.  

Let Margaux host your next party or event in the casually elegant surroundings that have made it a popular dining spot among theatre-goers, foodies and food critics, alike. Able to accommodate up to 175 for 
hors d'oeuvres receptions, and up to 140 for sit-down meals, our main floor dining room, mezzanine and two bars can comfortably accommodate even the toughest seating requirements. 

Or bring the precision and energy of the Margaux crew to your location, where we can accommodate up to 500 for 
hors d'oeuvres and 250 for sit-down meals. We take care of all of the details for you to make your event enjoyable and efficient.

All Margaux cuisine is made-to-order from only the freshest, top-quality ingredients, & all menus will be customized for your group or event. Our efficient and knowledgeable staff ensure a stress-free and pleasant experience that you and your guests will remember for years to come!

Email Catering: margaux@excel.net 

Rob Hurrie, Executive Chef and Owner

A 1994 graduate of Kendall Culinary Institute of Evanston, Illinois, Chef Rob Hurrie began his kitchen career at the renowned American Club in Kohler, Wisconsin, moving to the kitchens of the Wigwam Resort in Phoenix. In 1997, Hurrie was appointed Executive Chef of Blackwolf Run, one of Kohler's resort golf courses. In 1998, Hurrie opened the kitchen at famed Whistling Straits Golf Course, while still the Executive Chef of Blackwolf Run and cooking for the 1998 LPGA Women's Open, held at Blackwolf Run.

In 1999, Hurrie opened his own New York on 8th Deli & Gourmet Catering and has now opened his second restaurant, Margaux, and Margaux Catering, in Sheboygan, Wisconsin. Margaux is a Wine Spectator-rated restaurant boasting an eclectic continental cuisine combining flavors and styles from around the globe.

Email Chef Hurrie: margaux@excel.net